Concepedia

Eugenia Ayebea Asamoah

EA

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2022

Affiliations

Biopolymères Interactions Assemblages(Current)

Eugenia Ayebea Asamoah is an author at Biopolymères Interactions Assemblages specializing in food engineering, food technology, and health sciences.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties

Eugenia Ayebea Asamoah, Alain Le‐Bail, Anthony Ogé et al. · Foods · 2023 · 16 citations · Full text

, , +11

Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties

Svenja Krause, Eugenia Ayebea Asamoah, Delphine Huc-Mathis et al. · Food Chemistry · 2022 · 12 citations

, , +9

1–2 of 2