Lucila Saavedra

Internalization of β-Amyloid Peptide by Primary Neurons in the Absence of Apolipoprotein E

Lucila Saavedra, Amany Mohamed, Victoria Ma et al. · Journal of Biological Chemistry · 2007 · 118 citations · Full text

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

Cecilia Fontana, Pier Sandro Cocconcelli, Graciela Vignolo et al. · Food Control · 2014 · 94 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +7

Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation

Pablo G. Cataldo, Josefina M. Villegas, Graciela Savoy de Giori et al. · International Journal of Food Microbiology · 2020 · 94 citations

Biomanufacturing, Biosynthesis, Food Fermentation +11

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Luciana G. Ruiz Rodríguez, Esteban Vera Pingitore, G. Rollán et al. · Journal of Applied Microbiology · 2016 · 89 citations · Full text

An overview of “omic” analytical methods applied in bioactive peptide studies

Lucila Saavedra, Elvira M. Hébert, Carlos Minahk et al. · Food Research International · 2013 · 88 citations · Full text

Biochemistry, Medicine, Natural Sciences +10