Lucila Saavedra - Concepedia

Author

Lucila Saavedra

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

L Saavedra, L. Saavedra, Lucila Saavedra, María Lucila Saavedra, Saavedra, Lucila

Publications

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Centro Científico Tecnológico - Tucumán Instituto Superior de Investigaciones Biológicas National University of Tucumán University of Alberta

About

Lucila Saavedra is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	573
2	Health Sciences	6	6	434
3	Public Health	5	5	204
4	Engineering	2	2	154
5	Natural Sciences	1	1	88

Lucila Saavedra

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Internalization of β-Amyloid Peptide by Primary Neurons in the Absence of Apolipoprotein E Lucila Saavedra, Amany Mohamed, Victoria Ma, Journal of Biological Chemistry	2007	118
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria Cecilia Fontana, Pier Sandro Cocconcelli, Graciela Vignolo, Food Control Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesLactic Acid BacteriaBacteriology	2014	94
Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation Pablo G. Cataldo, Josefina M. Villegas, Graciela Savoy de Giori, International Journal of Food Microbiology BiomanufacturingBiosynthesisFood FermentationIn Vitro FermentationBiochemistry	2020	94
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs Luciana G. Ruiz Rodríguez, Esteban Vera Pingitore, G. Rollán, Journal of Applied Microbiology	2016	89
An overview of “omic” analytical methods applied in bioactive peptide studies Lucila Saavedra, Elvira M. Hébert, Carlos Minahk, Food Research International BiochemistryMedicineNatural SciencesProteomicsBioanalysis	2013	88
Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains Lucila Saavedra International Journal of Food Microbiology ProbioticAntimicrobial SusceptibilityFood FermentationHomemade Traditional CheesesFood Microbiology	2003	86
Enhancement of the Enterocin CRL35 Activity by a Synthetic Peptide Derived from the NH <sub>2</sub> -Terminal Sequence Lucila Saavedra, Carlos Minahk, A. Pesce de Ruiz Holgado, Antimicrobial Agents and Chemotherapy	2004	79
Vaginal bacterial microflora modifications during the growth of healthy cows C. Otero, Lucila Saavedra, Oscar R. Wilde, Letters in Applied Microbiology	2000	68
Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina Gabriel Dario Saez, Lucila Saavedra, Elvira M. Hébert, LWT EngineeringFood FermentationLactic Acid BacteriaBiotechnologyChickpea Sourdough	2018	60
A genomic view of food-related and probiotic Enterococcus strains Julieta Bonacina, Nadia E. Suárez, Ricardo Hormigo, DNA Research DysbiosisGeneticsProbioticsProbioticEnterococcal Genomes	2016	59

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