Pablo G. Cataldo

Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation

Pablo G. Cataldo, Josefina M. Villegas, Graciela Savoy de Giori et al. · International Journal of Food Microbiology · 2020 · 94 citations

Biomanufacturing, Biosynthesis, Food Fermentation +11

Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013

Pablo G. Cataldo, Julio Villena, Mariano Elean et al. · Frontiers in Microbiology · 2020 · 40 citations · Full text

A Comparative Study on the Structural and Vibrational Properties of Two Potential Antimicrobial and Anticancer Cyanopyridine Derivatives

M. Marquez, María B. Márquez, Pablo G. Cataldo et al. · Open Journal of Synthesis Theory and Applications · 2015 · 21 citations · Full text

Engineering, Organic Chemistry, Computational Chemistry +20

Identification of cholesterol in different media by using the FT-IR, FT-Raman and UV–visible spectra combined with DFT calculations

Elida Romano, Pablo G. Cataldo, Maximiliano A. Iramain et al. · Journal of Molecular Liquids · 2024 · 16 citations

Comprehensive characterization of γ-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics

Pablo G. Cataldo, María Paulina Urquiza Martínez, Julio Villena et al. · Frontiers in Microbiology · 2024 · 16 citations · Full text