Publication | Closed Access
Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation
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Citations
23
References
2020
Year
BiomanufacturingBiosynthesisFood FermentationIn Vitro FermentationBiochemistryγ-Aminobutyric AcidEngineeringLactic Acid BacteriaCarbohydrate FermentationBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyHealth Sciences
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