Pilar Vila‐Donat

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Giovanni Caprioli, Federica Giusti, Roberto Ballini et al. · Food Chemistry · 2015 · 109 citations

Agriculture, Biochemistry, Food Science +15

Biological activity and toxicity of plant nutraceuticals: an overview

Mercedes Taroncher, Pilar Vila‐Donat, Josefa Tolosa et al. · Current Opinion in Food Science · 2021 · 62 citations

Life Sciences, Nutritional Sciences, Toxicology +13

New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed

Pilar Vila‐Donat, Vicente Sanchís, Antonio J. Ramos · Animal Feed Science and Technology · 2019 · 46 citations · Full text

Veterinary Medicine, Agricultural Engineering, Chemistry +13

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

Pilar Vila‐Donat, Celia Fernández-Blanco, Gianni Sagratini et al. · Food and Chemical Toxicology · 2014 · 34 citations

Medicine, Pharmacology, Apoptosis +5

Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

Laura Escrivá, Lara Manyes, Pilar Vila‐Donat et al. · Food & Function · 2021 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15