Josefa Tolosa

Natural Occurrence of Emerging<i>Fusarium</i>Mycotoxins in Feed and Fish from Aquaculture

Josefa Tolosa, Guillermina Font, Jordí Mañes et al. · Journal of Agricultural and Food Chemistry · 2014 · 69 citations

Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

Noelia Pallarés, Houda Berrada, Josefa Tolosa et al. · LWT · 2021 · 68 citations · Full text

High Hydrostatic Pressure, Food Analysis, Food Contaminant +23

Biological activity and toxicity of plant nutraceuticals: an overview

Mercedes Taroncher, Pilar Vila‐Donat, Josefa Tolosa et al. · Current Opinion in Food Science · 2021 · 62 citations

Biological Activity, Botany, Natural Sciences +6

Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

Ana Juan‐García, Cristina Juan, Josefa Tolosa et al. · Mycotoxin Research · 2019 · 57 citations

Inflammation, Reductive Stress, Biochemistry +9

Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

Josefa Tolosa, Guillermina Font, Emilia Ferrer · Food Control · 2013 · 56 citations

Fusarium Mycotoxins, Mycotoxin Formation, Food Mycology +4