Noelia Pallarés

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

Mohsen Gavahian, Noelia Pallarés, Fadila Al Khawli et al. · Trends in Food Science & Technology · 2020 · 104 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +10

Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

Noelia Pallarés, Guillermina Font, Jordí Mañes et al. · Journal of Agricultural and Food Chemistry · 2017 · 86 citations

Green Mint Tea, Food Toxicology, Food Chemistry +18

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak et al. · Frontiers in Sustainable Food Systems · 2023 · 73 citations · Full text

Artificial Intelligence, Engineering, Digital Agriculture +22

Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

Noelia Pallarés, Houda Berrada, Josefa Tolosa et al. · LWT · 2021 · 68 citations · Full text

High Hydrostatic Pressure, Food Analysis, Food Contaminant +23

Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water

Francisco J. Martí-Quijal, Francesc Ramón-Mascarell, Noelia Pallarés et al. · Applied Sciences · 2021 · 64 citations · Full text

Environmental Electrochemistry, Solvent Extraction, Engineering +20