Francesc Ramón-Mascarell

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Active since

2021

Affiliations

Francesc Ramón-Mascarell is an author at Universitat de València specializing in food chemistry, electrolyzed water, and high voltage electrical fields.

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HealthEngineeringChromatographyFood ChemistryWater TreatmentElectrochemistryElectrolyzed WaterWater PurificationAnalytical ChemistryChemical Engineering

Publications per year

2021–2021

Publications

Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water

Francisco J. Martí-Quijal, Francesc Ramón-Mascarell, Noelia Pallarés et al. · Applied Sciences · 2021 · 64 citations · Full text

Environmental Electrochemistry, Solvent Extraction, Engineering +20

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