Abuubakar Hassan Ramadhan

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme

Anwar Noman, Yanshun Xu, Wedad Q. AL‐Bukhaiti et al. · Process Biochemistry · 2018 · 258 citations

Life Sciences, Biochemistry, Food Science +16

Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (<i>Andrias davidianus</i>) protein hydrolysate against α-amylase and α-glucosidase

Abuubakar Hassan Ramadhan, Tazbidul Nawas, Xiaowei Zhang et al. · International Journal of Food Properties · 2017 · 66 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed

Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu et al. · International Journal of Food Properties · 2017 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil

Tazbidul Nawas, Md. Shofiul Azam, Abuubakar Hassan Ramadhan et al. · Journal of Aquatic Food Product Technology · 2019 · 19 citations

Agriculture, Food Science, Materials Engineering +13

Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles

Abuubakar Hassan Ramadhan, Dawei Yu, Khin Su Su Hlaing et al. · International Journal of Food Science & Technology · 2025 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17