Abuubakar Hassan Ramadhan

Author

Also Known As

Abuubakar Hassan Ramadhan, Abuubakar H. Ramadhan, Abuubakar Hassan Ramadhan

Publications

387

Citations

H-Index

Concepts

All Affiliations

Abuubakar Hassan Ramadhan is an author at Jiangnan University specializing in food chemistry, biochemistry, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	292
2	Biochemistry	3	3	339
3	Health Sciences	2	2	42
4	Biomolecular Engineering	2	2	274
5	Medicine	1	1	65

Abuubakar Hassan Ramadhan

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme Anwar Noman, Yanshun Xu, Wedad Q. AL‐Bukhaiti, Process Biochemistry Food ChemistryPapain EnzymeEngineeringBiotransformationBiochemistry	2018	250
Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (<i>Andrias davidianus</i>) protein hydrolysate against α-amylase and α-glucosidase Abuubakar Hassan Ramadhan, Tazbidul Nawas, Xiaowei Zhang, International Journal of Food Properties BiochemistryChinese Giant SalamanderProtein HydrolysateDiabetesBioanalysis	2017	65
Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed Khamis Ali Omar, Mahamadou Elhadji Gounga, Ruijie Liu, International Journal of Food Properties Lipid AnalysisNutritionMedium-chain Fatty AcidsEngineeringFood Chemistry	2017	24
Impact of Wall Material on the Physiochemical Properties and Oxidative Stability of Microencapsulated Spray Dried Silver Carp Oil Tazbidul Nawas, Md. Shofiul Azam, Abuubakar Hassan Ramadhan, Journal of Aquatic Food Product Technology Food ChemistryMaterials ScienceChemical EngineeringHigher Encapsulation EfficiencyEngineering	2019	18

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