Dawei Yu

Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds

Qixing Jiang, Haifeng Zhang, Pei Gao et al. · Food Chemistry · 2024 · 40 citations

Agriculture, Animal Sciences, Food Science +17

Artificial Intelligence‐Based Diagnosis of Diabetes Mellitus: Combining Fundus Photography with Traditional Chinese Medicine Diagnostic Methodology

Yang Xiang, Lai Shujin, Chang Hong-fang et al. · BioMed Research International · 2021 · 26 citations · Full text

Computing, Health Informatics, Biomedical Imaging +16

Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles

Abuubakar Hassan Ramadhan, Dawei Yu, Khin Su Su Hlaing et al. · International Journal of Food Science & Technology · 2025 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17