Konstantina Tsikrika

Statistics

Publications

Citations

189

H-Index

Active since

2013

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Abertay University

Konstantina Tsikrika is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food science, agriculture, and food preservation.

ORCID

Publications per year

2013–2022

Publications

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities

Constantina Nasopoulou, Terry Smith, Maria Detopoulou et al. · Food Chemistry · 2013 · 47 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Konstantina Tsikrika, Nora M. O’Brien, K. Dilip · Foods · 2019 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +15

The effect of different frequencies of ultrasound on the activity of horseradish peroxidase

Konstantina Tsikrika, Boon‐Seang Chu, David H. Bremner et al. · LWT · 2017 · 25 citations · Full text

Natural Sciences, Biochemistry, Acoustics +9

Recent advances in anti‐browning methods in minimally processed potatoes—A review

Konstantina Tsikrika, Katerina Tzima · Journal of Food Processing and Preservation · 2022 · 25 citations

Agriculture, Food Science, Food Preservation +16

Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence

Konstantina Tsikrika, M. Adília Lemos, Boon‐Seang Chu et al. · Food and Bioprocess Technology · 2022 · 21 citations · Full text

Life Sciences, Biochemistry, Food Science +17

1–5 of 7