M. Adília Lemos

Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato

S G Mane, David H. Bremner, Athina Tziboula‐Clarke et al. · Ultrasonics Sonochemistry · 2015 · 83 citations · Full text

Influence of cooking on the levels of bioactive compounds in Purple Majesty potato observed via chemical and spectroscopic means

M. Adília Lemos, Maryam M. Aliyu, Graham Hungerford · Food Chemistry · 2014 · 63 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +9

Enzymatic upgrade of old paperboard containers

Helena Pala, M. Adília Lemos, Miguel Gama · Enzyme and Microbial Technology · 2001 · 60 citations · Full text

Edible Packaging, Biotechnology, Downstream Processing +2

The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei

M. Adília Lemos, J. A. Teixeira, M. Rosário Domingues et al. · Enzyme and Microbial Technology · 2002 · 46 citations · Full text

Biosynthesis, Engineering, Biochemistry +11

Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution

M. Adília Lemos, Jorge C. Oliveira, Jorge A. Saraiva · LWT · 2000 · 39 citations

Advanced Oxidation Process, Chemical Engineering, Horseradish Peroxidase +9