Constantina Nasopoulou

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

Constantina Nasopoulou, Constantinos A. Demopoulos, Ioannis Zabetakis · Food Chemistry · 2011 · 72 citations

Nutrition, Olive Pomace Oil, Sparus Aurata +4

Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

Constantina Nasopoulou, Tzortzis Nomikos, Constantinos A. Demopoulos et al. · Food Chemistry · 2005 · 54 citations

Biology, Dicentrarchus Labrax, Lipid Analysis +7

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

Constantina Nasopoulou, Haralabos C. Karantonis, Constantinos A. Demopoulos et al. · Lipids in Health and Disease · 2011 · 54 citations · Full text

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

Ronan Lordan, Katie Shiels, Sushanta Kumar Saha et al. · Marine Drugs · 2019 · 54 citations · Full text

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan et al. · Heliyon · 2017 · 52 citations · Full text

Food Technology, Traditional Greek Yogurts, Different Types +3