Concepedia

Kalliopi Megalemou

KM

2

Publications

89

Citations

2

H-Index

2015

Active since

Affiliations

University of the Aegean(Current)

National and Kapodistrian University of Athens

Kalliopi Megalemou is an author at University of the Aegean specializing in food technology, food safety, and health sciences.

Top concepts

Publications per year

2015–2017

2

Publications

2

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan et al. · Heliyon · 2017 · 52 citations · Full text

, , +3

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

Stylianos Poutzalis, Areti Anastasiadou, Constantina Nasopoulou et al. · Dairy Science and Technology · 2015 · 37 citations · Full text

Rows per page

1–2 of 2