Eleni Sioriki

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan et al. · Heliyon · 2017 · 52 citations · Full text

Food Technology, Traditional Greek Yogurts, Different Types +3

Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata)

Eleni Sioriki, Terry Smith, Constantinos A. Demopoulos et al. · Food Research International · 2016 · 47 citations

Lipid Analysis, Engineering, Health Sciences +11

Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Eleni Sioriki, Valérie Lemarcq, Fauzan Alhakim et al. · LWT · 2021 · 39 citations · Full text

Food Chemistry, Cocoa Powder, Cocoa Drinks +1

Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products

Stylianos Poutzalis, Areti Anastasiadou, Constantina Nasopoulou et al. · Dairy Science and Technology · 2015 · 37 citations · Full text

Roasting-induced changes in cocoa beans with respect to the mood pyramid

Valérie Lemarcq, Emmy Tuenter, Davy Van de Walle et al. · Food Chemistry · 2020 · 36 citations · Full text

Behavioral Sciences, Cocoa Beans, Mood Pyramid +2