Katie Shiels

Statistics

Publications

Citations

368

H-Index

Active since

2018

Affiliations

Shannon Applied Biotechnology Centre(Current)

University of Limerick

Limerick Institute of Technology

University of the Aegean

Translational Therapeutics (United States)

Katie Shiels is an author at Shannon Applied Biotechnology Centre specializing in lipid biochemistry, platelet aggregation inhibition, and food science.

ORCID

Publications per year

2018–2025

Publications

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

Ronan Lordan, Katie Shiels, Sushanta Kumar Saha et al. · Marine Drugs · 2019 · 56 citations · Full text

Medicine, Biochemistry, Food Science +17

Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities

Katie Shiels, Ronan Lordan, Constantina Nasopoulou et al. · Marine Drugs · 2021 · 49 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

Ronan Lordan, Martina Demuru, Katie Shiels et al. · Marine Drugs · 2018 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +17

Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa

Katie Shiels, Ronan Lordan, Ioannis Zabetakis et al. · Journal of Functional Foods · 2022 · 42 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics

Shane Redfern, Maria Dermiki, Shelley Fox et al. · Food Research International · 2020 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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