Concepedia

Shelley Fox

SF

Statistics

Publications

2

Citations

52

H-Index

2

Active since

2020

Affiliations

Institute of Technology Sligo(Current)

Shelley Fox is an author at Institute of Technology Sligo specializing in food chemistry, agriculture, and food science.

Publications per year

2020–2020

2

Publications

2

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics

Shane Redfern, Maria Dermiki, Shelley Fox et al. · Food Research International · 2020 · 33 citations · Full text

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A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems

Emer C. Garvey, Thorsten Sander, Tom F. O’Callaghan et al. · Foods · 2020 · 19 citations · Full text

, , +17

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