Nabil Qaid M. Al-Hajj

Author

Also Known As

Al-Hajj, Nabil Qaid M, NABIL QAID M. AL-HAJJ, Nabil AL-hajj, Nabil Al-Hajj, Nabil Q. Al-Hajj, Nabil Q. M. Al-Hajj, Nabil Qaid M Al-Hajj, Nabil Qaid M. Al-Hajj, Nabil Qaid M. Al-Hajj

Publications

230

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology

About

Nabil Qaid M. Al-Hajj is an author at Jiangnan University specializing in food chemistry, environmental engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	40
2	Environmental Engineering	2	2	46
3	Engineering	1	1	12
4	Medicine	1	1	28
5	Biomolecular Engineering	1	1	12

Nabil Qaid M. Al-Hajj

Publications

151

Citations

H-Index

Page 1

	Year	Citations
Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour Ammar AL‐Farga, Hui Zhang, Azhari Siddeeg, Food Chemistry Food ChemistryNutritionProximate CompositionFood FunctionNovel Food	2016	52
Determination of acrylamide levels in selected commercial and traditional foods in Syria Hala Ayman Alyousef, Hongxin Wang, Nabil Qaid M. Al-Hajj, Tropical Journal of Pharmaceutical Research NutritionFood AnalysisFood ChemistryAcrylamide LevelsBioanalysis	2016	28
Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Pulicaria Inuloides</i> Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed Abdalbasit A. Gasmalla, Journal of Food and Nutrition Research	2014	21
A Comparative Study on Quality of Dried Anchovy ( Stelophorus heterolobus ) Using Open Sun Rack and Solar Tent Drying Methods Bereket Abraha, Melake Samuel, Abdu Mohammud, Turkish Journal of Fisheries and Aquatic Sciences DesiccationEnvironmental EngineeringOpen Sun RackDried AnchovyComparative Study	2017	18
Review: Emulsification properties of soy bean protein Wenpu Chen, Xiang Li, Md. Ramim Tanver Rahman, Nusantara Bioscience Food ChemistryFood ColloidSoy Protein MoleculesBiomanufacturingEngineering	1970	12
In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides -Asteraceae Nabil Qaid M. Al-Hajj, Methaq Algabr, Hafiz Rizwan Sharif, Journal of food and nutrition research	2016	10
Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (<i>Pulicaria</i> <i>inuloides</i>-Asteraceae) Nabil Qaid M. Al-Hajj, Algabr Mn, Khamis Ali Omar, Journal of Food and Nutrition Research	2017	10

Page 1