Nabil Qaid M. Al-Hajj

Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour

Ammar AL‐Farga, Hui Zhang, Azhari Siddeeg et al. · Food Chemistry · 2016 · 52 citations

Food Chemistry, Nutrition, Proximate Composition +7

Determination of acrylamide levels in selected commercial and traditional foods in Syria

Hala Ayman Alyousef, Hongxin Wang, Nabil Qaid M. Al-Hajj et al. · Tropical Journal of Pharmaceutical Research · 2016 · 28 citations · Full text

Nutrition, Food Analysis, Food Chemistry +17

Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Pulicaria Inuloides</i>

Nabil Qaid M. Al-Hajj, Hongxin Wang, Mohammed Abdalbasit A. Gasmalla et al. · Journal of Food and Nutrition Research · 2014 · 21 citations · Full text

A Comparative Study on Quality of Dried Anchovy ( Stelophorus heterolobus ) Using Open Sun Rack and Solar Tent Drying Methods

Bereket Abraha, Melake Samuel, Abdu Mohammud et al. · Turkish Journal of Fisheries and Aquatic Sciences · 2017 · 18 citations

Desiccation, Environmental Engineering, Open Sun Rack +3

Review: Emulsification properties of soy bean protein

Wenpu Chen, Xiang Li, Md. Ramim Tanver Rahman et al. · Nusantara Bioscience · 1970 · 12 citations · Full text

Food Chemistry, Food Colloid, Soy Protein Molecules +15