Ralphenia D. Pace

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

Zhiliang Huang, Baowu Wang, Paul Williams et al. · LWT · 2008 · 151 citations

Biology, Plant Biology, Muscadine Grapes +1

Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States

Zhiliang Huang, Baowu Wang, Doris H. Eaves et al. · Food Chemistry · 2006 · 128 citations

Food Chemistry, Nutrition, Polyphenolics +10

Effect of blanching on the content of antinutritional factors in selected vegetables

Theobald C.E. Mosha, H. E. Gaga, Ralphenia D. Pace et al. · Plant Foods for Human Nutrition · 1995 · 104 citations

Nutrition, Food Composition, Food Analysis +5

Modified Extraction Method for Determining 2‐Thiobarbituric Acid Values in Meat with Increased Specificity and Simplicity

B. Wang, Ralphenia D. Pace, Archana Dessai et al. · Journal of Food Science · 2002 · 100 citations

Flavoromics, Food Analysis, Warmed‐over Flavor +18

Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo

Prasanthi Karna, Sushma R. Gundala, Meenakshi V. Gupta et al. · Carcinogenesis · 2011 · 82 citations · Full text