Concepedia

H. E. Gaga

HE

2

Publications

173

Citations

2

H-Index

1995

Active since

Affiliations

Sokoine University of Agriculture(Current)

H. E. Gaga is an author at Sokoine University of Agriculture specializing in food quality, nutrition, and agricultural economics.

Top concepts

Publications per year

1995–1999

2

Publications

2

Effect of blanching on the content of antinutritional factors in selected vegetables

Theobald C.E. Mosha, H. E. Gaga, Ralphenia D. Pace et al. · Plant Foods for Human Nutrition · 1995 · 104 citations

, , +5

Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables

Theobald C.E. Mosha, H. E. Gaga · Plant Foods for Human Nutrition · 1999 · 69 citations

Rows per page

1–2 of 2