Theobald C.E. Mosha - Concepedia

Author

Theobald C.E. Mosha

Also Known As

C.E. Mosha, Theobald, Mosha, T. C. E., Mosha, T.C.E., T. C Mosha, T. C. E. MOSHA, T. C. Mosha, T.C. Mosha, THEOBALD C.E. MOSHA, Theobald C. E. Mosha, Theobald C. Mosha

Publications

849

Citations

H-Index

Concepts

All Affiliations

Sokoine University of Agriculture University of Saskatchewan Nelson Mandela African Institution of Science and Technology Tuskegee University University of Waterloo

About

Theobald C.E. Mosha is an author at Sokoine University of Agriculture specializing in nutrition, public health, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	225
2	Health Sciences	4	4	147
3	Medicine	3	3	78
4	Nursing	1	1	14
5	Clinical Nutrition	1	1	11

Theobald C.E. Mosha

Publications

771

Citations

H-Index

Page 1

	Year	Citations
Prevalence and predictors of anemia among children under 5 years of age in Arusha District, Tanzania Dyness Kejo, Pammla Petrucka, Haikel Martin, Pediatric Health Medicine and Therapeutics	2018	124
Effect of blanching on the content of antinutritional factors in selected vegetables Theobald C.E. Mosha, H. E. Gaga, Ralphenia D. Pace, Plant Foods for Human Nutrition NutritionFood CompositionFood AnalysisNutritive ValueAgricultural Economics	1995	104
Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables Theobald C.E. Mosha, H. E. Gaga Plant Foods for Human Nutrition	1999	69
Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetables Theobald C.E. Mosha, Ralphenia D. Pace, Samuel O. Adeyeye, Plant Foods for Human Nutrition NutritionCarotenoidHealth SciencesFood CompositionNutritive Value	1997	65
Prevalence of overweight and obesity among children aged 6-12 years in Dodoma and Kinondoni Municipalities, Tanzania Theobald C.E. Mosha, S. Fungo Tanzania Journal of Health Research	2010	63
Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania Tuli S. Msuya, Jafari R. Kideghesho, Theobald C.E. Mosha Ecology of Food and Nutrition NutritionTraditional Ecological KnowledgeForestryPublic Health NutritionAgricultural Economics	2010	50
Prevalence and awareness of type 2 diabetes mellitus among adult population in Mwanza city, Tanzania Carolyne Charles Ruhembe, Theobald C.E. Mosha, Cornelio Nyaruhucha Tanzania journal of health research/Tanzania Journal of Health Research	2014	40
Factors influencing pregnancy outcomes in Morogoro Municipality, Tanzania Theobald C.E. Mosha, Napendaeli Philemon Tanzania Journal of Health Research FertilityReproductive HealthMorogoro MunicipalityGynecologyMaternity Service	2010	40
Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine Theobald C.E. Mosha, Ralphenia D. Pace, Samuel O. Adeyeye, Plant Foods for Human Nutrition Ascorbic AcidNutritionProximate CompositionNutrient BioavailabilityFood Composition	1995	32
Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with<i>rojo</i>bean flour, ground sardines and peanut paste Theobald C.E. Mosha, Mary M. Vicent International Journal of Food Sciences and Nutrition	2004	30

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