Concepedia

B. Wang

BW

1

Publications

100

Citations

1

H-Index

2002

Active since

Affiliations

Tuskegee University(Current)

B. Wang is an author at Tuskegee University specializing in flavoromics, chromatography, and food chemistry.

Top concepts

Publications per year

2002–2002

1

Publications

1

Modified Extraction Method for Determining 2‐Thiobarbituric Acid Values in Meat with Increased Specificity and Simplicity

B. Wang, Ralphenia D. Pace, Archana Dessai et al. · Journal of Food Science · 2002 · 100 citations

, , +18

Rows per page

1–1 of 1