Concepedia

V. Ferreyra

VF

3

Publications

135

Citations

3

H-Index

2008

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidad de Buenos Aires

National Institute of Industrial Technology

V. Ferreyra is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food quality, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2008–2013

3

Publications

3

Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds

S. Giacomino, Elena Peñas, N.M. Pellegrino et al. · LWT · 2010 · 72 citations · Full text

, , +19

Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products

S. Giacomino, Elena Peñas, V. Ferreyra et al. · Plant Foods for Human Nutrition · 2013 · 43 citations · Full text

, , +5

Optimum Level of Salt in French‐Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location

Miriam Sosa, Aurora Flores, Guillermo Hough et al. · Journal of Food Science · 2008 · 20 citations · Full text

, , +9

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