3
Publications
125
Citations
3
H-Index
2010
Active since
S. Giacomino is an author at Universidad de Buenos Aires specializing in nutrition, health sciences, and engineering.
Top concepts
HealthNutritionEngineeringFood QualityFood ChemistrySeed ProcessingIn Vitro FermentationBotanyChemistryPlant Foods
Publications per year
2010–2020
3
3
Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
S. Giacomino, Elena Peñas, N.M. Pellegrino et al. · LWT · 2010 · 72 citations · Full text
Nutrition, Engineering, Botany +19
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