Concepedia

BILIG BATER

BB

Statistics

Publications

5

Citations

205

H-Index

5

Active since

1992

Affiliations

University of Wisconsin–Madison(Current)

BILIG BATER is an author at University of Wisconsin–Madison specializing in health sciences, nutrition, and food engineering.

Top concepts

HealthNutritionFood SafetyFood QualityFood EngineeringFood ChemistryFood TechnologyAnimal NutritionMeat ScienceFood Processing

Publications per year

1992–2006

5

Publications

5

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage

John B. Luchansky, Kathleen A. Glass, K D Harsono et al. · Applied and Environmental Microbiology · 1992 · 92 citations · Full text

Genetics, Bacteriology, Pediococcus Starter Cultures +17

Quality Characteristics of Hydrocolloid‐added Oven‐Roasted Turkey Breasts

BILIG BATER, Olivier Descamps, ARTHUR J. MAURER · Journal of Food Science · 1992 · 50 citations

Food Chemistry, Nutrition, Quality Characteristics +12

Quality Characteristics of Cured Turkey Thigh Meat with Added Hydrocolloids

BILIG BATER, Olivier Descamps, A.J. MAURER · Poultry Science · 1993 · 28 citations · Full text

Nutrition, Meat Packaging, Biomanufacturing +15

Kappa‐Carrageenan Effects on the Gelation Properties of Simulated Oven‐roasted Turkey Breast Juice

BILIG BATER, Olivier Descamps, ARTHUR J. MAURER · Journal of Food Science · 1992 · 22 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Textured soy protein utilization in meat and meat analog products.

M. W. Orcutt, M. K. McMindes, I Mueller et al. · 2006 · 13 citations

Food Chemistry, Nutrition, Food Composition +9

1–5 of 5