Concepedia

ARTHUR J. MAURER

AJ

8

Publications

368

Citations

8

H-Index

1985

Active since

Affiliations

University of Wisconsin–Madison(Current)

ARTHUR J. MAURER is an author at University of Wisconsin–Madison specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyNutritionFood QualityFood EngineeringFood ChemistryMedicinePharmacologyFood ProcessingFood Technology

Publications per year

1985–1992

8

Publications

8

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Shai Barbut, David B. Josephson, ARTHUR J. MAURER · Journal of Food Science · 1985 · 142 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Effects of Reduced Sodium Chloride and Added Phosphates on Physical and Sensory Properties of Turkey Frankfurters

Shai Barbut, ARTHUR J. MAURER, Robert C. Lindsay · Journal of Food Science · 1988 · 94 citations

Nutrition, Food Analysis, Abstract Turkey Frankfurters +18

Quality Characteristics of Hydrocolloid‐added Oven‐Roasted Turkey Breasts

BILIG BATER, Olivier Descamps, ARTHUR J. MAURER · Journal of Food Science · 1992 · 50 citations

Food Chemistry, Nutrition, Quality Characteristics +12

Kappa‐Carrageenan Effects on the Gelation Properties of Simulated Oven‐roasted Turkey Breast Juice

BILIG BATER, Olivier Descamps, ARTHUR J. MAURER · Journal of Food Science · 1992 · 22 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Effects of Varying Levels of Chloride Salts on Clostridium Botulinum Toxin Production in Turkey Frankfurters

Shai Barbut, Nobumasa Tanaka, ARTHUR J. MAURER · Journal of Food Science · 1986 · 22 citations

Sodium Chloride, Toxinology, Food Contaminant +16

Rows per page

1–5 of 8