Statistics
Publications
2
Citations
53
H-Index
2
Active since
1991
M. K. McMindes is an author specializing in food engineering, food chemistry, and nutrition.
Publications per year
1991–2006
2
2
Applications of isolated soy protein in low-fat meat products.
M. K. McMindes · Food technology · 1991 · 40 citations
Textured soy protein utilization in meat and meat analog products.
M. W. Orcutt, M. K. McMindes, I Mueller et al. · 2006 · 13 citations
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