M. W. Orcutt

Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds

C.L. Griffin, M. W. Orcutt, R. R. Riley et al. · Small Ruminant Research · 1992 · 52 citations

Animal Science, Animal Welfare, Sensory Panels +7

Practical means for estimating pork carcass composition

M. W. Orcutt, J. C. Forrest, M. D. Judge et al. · Journal of Animal Science · 1990 · 33 citations

Fitness, Agricultural Economics, Anthropometric Indicator +17

Cell Differentiation, Protein Synthesis Rate and Protein Accumulation in Muscle Cell Cultures Isolated from Embryos of Layer and Broiler Chickens

M. W. Orcutt, Ronald B. Young · Journal of Animal Science · 1982 · 31 citations

Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle

T.J.P. Silva, M. W. Orcutt, J. C. Forrest et al. · Meat Science · 1993 · 27 citations

Animal Physiology, Muscle Function, Prerigor Beef Muscle +10

Quantitative measurement of protein mass and radioactivity in N,N′-diallyltartardiamide crosslinked polyacrylamide slab gels

Ronald B. Young, M. W. Orcutt, Peter B. Blauwiekel · Analytical Biochemistry · 1980 · 25 citations

Protein Chemistry, Biopolymer Gel, Engineering +10