C.L. Griffin

BL-1249 [(5,6,7,8-Tetrahydro-naphthalen-1-yl)-[2-(1 H-tetrazol-5-yl)-phenyl]-amine]: A Putative Potassium Channel Opener with Bladder-Relaxant Properties

Svetlana Tertyshnikova, Ronald J. Knox, Mary Jane Plym et al. · Journal of Pharmacology and Experimental Therapeutics · 2005 · 56 citations

Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds

C.L. Griffin, M. W. Orcutt, R. R. Riley et al. · Small Ruminant Research · 1992 · 52 citations

Animal Science, Animal Welfare, Sensory Panels +7

Lean color characteristics of bullock and steer beef

S. D. Shackelford, D. E. Purser, Gary C. Smith et al. · Journal of Animal Science · 1992 · 18 citations · Full text

Effects of Electrical Stimulation, Boning Time and Cooking Method on Beef Roasts

C.L. Griffin, D. M. Stiffler, E. E. Ray et al. · Journal of Food Science · 1981 · 16 citations

Chemical Composition, High Voltage Electrical Fields, Boning Time +16

Characterization of cutability and palatability attributes among different slaughter groups of beef cattle

D. M. Stiffler, C.L. Griffin, C. E. Murphey et al. · Meat Science · 1985 · 14 citations

Animal Science, Animal Nutrition, Different Slaughter Groups +11