A.J. MAURER

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage

John B. Luchansky, Kathleen A. Glass, K D Harsono et al. · Applied and Environmental Microbiology · 1992 · 92 citations · Full text

Genetics, Bacteriology, Pediococcus Starter Cultures +17

Concentration of Nitrate and Nitrite in Raw Turkey Breast Meat and the Microbial Conversion of Added Nitrate to Nitrite in Tumbled Turkey Breast Meat

Dong Uk Ahn, A.J. MAURER · Poultry Science · 1987 · 45 citations · Full text

Breast Meat Product, Nitrate Concentration, Engineering +14

Fate of Listeria monocytogenes and Pediococcal Starter Cultures During the Manufacture of Chicken Summer Sausage

Gail S.H. Baccus-Taylor, Kathleen A. Glass, John B. Luchansky et al. · Poultry Science · 1993 · 38 citations · Full text

The Relationship Between Collagen Content and Emulsifying Capacity of Poultry Meat

A.J. MAURER, R.C. Baker · Poultry Science · 1966 · 37 citations · Full text

Food Chemistry, Nutrition, Emulsifying Capacity +15

Poultry Meat Color: pH and the Heme-Complex Forming Reaction

Dong Uk Ahn, A.J. MAURER · Poultry Science · 1990 · 36 citations · Full text

Engineering, Chemistry, Meat Quality +20