Gail S.H. Baccus-Taylor

Author

Also Known As

Baccus-Taylor, Gail S.H., G Baccus-Taylor, G. BACCUS-TAYLOR, G. Baccus-Taylor, G.S.H. Baccus-Taylor, GAIL BACCUS-TAYLOR, GAIL S.H. BACCUS‐TAYLOR, Gail S.H. Baccus-Taylor, Gail SH Baccus‐Taylor, Gail S H Baccus‐Taylor

Publications

298

Citations

H-Index

Concepts

All Affiliations

University of the West Indies University of Wisconsin–Madison

About

Gail S.H. Baccus-Taylor is an author at University of the West Indies specializing in public health, food safety, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	191
2	Health Sciences	3	3	61
3	Engineering	2	2	45
4	Medicine	2	2	109
5	Chemical Engineering	1	1	12

Gail S.H. Baccus-Taylor

Publications

252

Citations

H-Index

Page 1

	Year	Citations
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage John B. Luchansky, Kathleen A. Glass, K D Harsono, Applied and Environmental Microbiology GeneticsBacteriologyPediococcus Starter CulturesPed+ Starter CultureGenomic Analysis	1992	92
Fate of Listeria monocytogenes and Pediococcal Starter Cultures During the Manufacture of Chicken Summer Sausage Gail S.H. Baccus-Taylor, Kathleen A. Glass, John B. Luchansky, Poultry Science	1993	38
Added benefits of combined organic and mineral phosphate fertilizers applied to maize and melon J. O. Akingbala, O.B. Oyewole, Phylis I. Uzo-Peters, International journal of food, agriculture and environment EngineeringBotanyAgricultural EconomicsFood PreservationPre-process Storage	2005	33
Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies Lisa Indar-Harrinauth, Norman Daniels, P Prabhakar, Clinical Infectious Diseases NutritionPathogen DetectionProspective Case-control StudyFood Processing FacilitiesCase-control Study	2001	27
Evaluation of breadfruit (Artocarpus communis) in traditional stiff porridge foods O.M. Mayaki, J. O. Akingbala, Gail S.H. Baccus-Taylor, Journal of Food Agriculture & Environment NutritionFood PackagingChemical CompositionFood AnalysisFood Biophysics	2003	22
Salmonellosis in Trinidad: evidence for transovarian transmission of Salmonella in farm eggs. Lisa Indar, Gail S.H. Baccus-Taylor, E Commissiong, PubMed Salmonella InfectionMicrobial ContaminationPathogen DetectionTransovarian TransmissionTyphoid Fever	1998	17
Changes in the physical and biochemical properties of pearl millet (<i>Pennisetum americanum</i>) on conversion to ogi J. O. Akingbala, Phyllis I. Uzo-Peters, Cordelia N Jaiyeoba, Journal of the Science of Food and Agriculture NutritionFlavanol ContentEngineeringBioenergyBotany	2002	12
Laboratory preparation and evaluation of Pollock variety avocado (<i>Persea americana</i> Mill) guacamole Giselle Alicia Ramtahal, J. O. Akingbala, Gail S.H. Baccus-Taylor Journal of the Science of Food and Agriculture	2007	11

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