Concepedia

Bethânia Brochier

BB

8

Publications

311

Citations

8

H-Index

2014

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Bethânia Brochier is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, engineering, and environmental engineering.

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Publications per year

2014–2021

8

Publications

8

Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating

Bethânia Brochier, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak · LWT · 2016 · 99 citations

, , +7

Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice

Bethânia Brochier, Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak · Food and Bioproducts Processing · 2018 · 56 citations

, , +8

Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound

Naira Poerner Rodrigues, Bethânia Brochier, Jucelio Kulmann de Medeiros et al. · Food Chemistry · 2021 · 44 citations

, , +8

Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation

Bethânia Brochier, Lígia Damasceno Ferreira Marczak, Caciano Pelayo Zapata Noreña · Food and Bioprocess Technology · 2014 · 40 citations

, , +5

Influence of ohmic heating on commercial peroxidase and sugarcane juice peroxidase inactivation

Bethânia Brochier, Plinho Francisco Hertz, Lígia Damasceno Ferreira Marczak et al. · Journal of Food Engineering · 2020 · 23 citations

, , +8

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