Jucelio Kulmann de Medeiros

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Jucelio Kulmann de Medeiros is an author at Universidade Federal do Rio Grande do Sul specializing in food chemistry, food technology, and food processing.

ORCID

Top concepts

Food ChemistryHealthBioenergyEngineeringBiochemistryBiotechnologyFood ProcessingFood TechnologyFood EngineeringAgricultural Economics

Publications per year

2020–2021

Publications

Phenolic profile of sugarcane juice: Effects of harvest season and processing by ohmic heating and ultrasound

Naira Poerner Rodrigues, Bethânia Brochier, Jucelio Kulmann de Medeiros et al. · Food Chemistry · 2021 · 44 citations

Food Chemistry, Bioenergy, Food Analysis +8

Thermosonication for peroxidase inactivation in sugarcane juice

Jucelio Kulmann de Medeiros, Júlia Ribeiro Sarkis, Débora Pez Jaeschke et al. · LWT · 2020 · 26 citations

Food Chemistry, Engineering, Biochemistry +4

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