Concepedia

Yukino Izawa

YI

Statistics

Publications

3

Citations

128

H-Index

3

Active since

2011

Affiliations

Tokyo University of Marine Science and Technology(Current)

Yukino Izawa is an author at Tokyo University of Marine Science and Technology specializing in food safety, food microbiology, and medicine.

Top concepts

Publications per year

2011–2013

3

Publications

3

Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish

Takashi Kuda, Yukino Izawa, Saeko Ishii et al. · Food Chemistry · 2011 · 56 citations

, , +9

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

Hajime Takahashi, Ayumi Ohuchi, Satoko Miya et al. · PLoS ONE · 2011 · 36 citations · Full text

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Takashi Kuda, Yukino Izawa, Saori Yoshida et al. · Food Control · 2013 · 36 citations

, , +10

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