Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Publication | Closed Access

DOI

Citations

References

2013

Year

Takashi Kuda, Yukino Izawa, Saori Yoshida, Takashi Koyanagi, Hajime Takahashi, Bon Kimura

Food Control

Flight Mass SpectrometryFood FermentationBiochemistryMicrobial ContaminationMass SpectrometryTetragenococcus HalophilusFood MicrobiologyAnalytical ChemistryMicrobiologyMaldi-tof MsMedicineFood SafetyHealth Sciences