Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Takashi Kuda, Yukino Izawa, Saori Yoshida, Takashi Koyanagi, Hajime Takahashi, Bon Kimura

Food Control · 2013 · 36 citations · 36 references

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