Satoko Miya

Risk of <i>Listeria monocytogenes</i> Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Satoko Miya, Hajime Takahashi, Tatsuya Ishikawa et al. · Applied and Environmental Microbiology · 2010 · 80 citations

Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils

Hajime Takahashi, Shintaro Kuramoto, Satoko Miya et al. · Food Control · 2010 · 62 citations

Microbial Hazard, Food Contamination, Different Food Soils +13

Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood

Hajime Takahashi, Satoko Miya, Kazunori Igarashi et al. · Journal of Food Protection · 2009 · 57 citations

Biofilms, Microbial Contamination, Raw Ready-to-eat Seafood +11

Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains

Satoko Miya, Bon Kimura, Miki Sato et al. · International Journal of Food Microbiology · 2008 · 55 citations

Tandem Repeat, Multilocus Variable-number, Molecular Epidemiology +12

Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae

Hajime Takahashi, Rumi Saito, Satoko Miya et al. · International Journal of Food Microbiology · 2017 · 48 citations

Pathogen Detection, Quantitative Microbiology, Quantitative Real-time Pcr +7