Shintaro Kuramoto

Publications

184

Citations

H-Index

2009

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

San-Ei Gen F.F.I (Japan)

Shintaro Kuramoto is an author at Tokyo University of Marine Science and Technology specializing in food safety, foodborne pathogens, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensPublic HealthAntimicrobial ResistanceHealthBiofilms

Publications per year

2009–2012

Publications

Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils

Hajime Takahashi, Shintaro Kuramoto, Satoko Miya et al. · Food Control · 2010 · 62 citations

Microbial Hazard, Food Contamination, Different Food Soils +13

Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood

Hajime Takahashi, Satoko Miya, Kazunori Igarashi et al. · Journal of Food Protection · 2009 · 57 citations

Biofilms, Microbial Contamination, Raw Ready-to-eat Seafood +11

Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life

Hajime Takahashi, Shintaro Kuramoto, Satoko Miya et al. · Journal of Food Protection · 2011 · 33 citations

Shelf Life, Microbial Contamination, Medicine +11

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

Hajime Takahashi, Marina Kashimura, Satoko Miya et al. · Food Control · 2012 · 32 citations

Paired Antimicrobial Combinations, Microbial Contamination, Foodborne Pathogens +10

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