Luciana C. Nogueira

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

Adriano G. Cruz, Rodrigo N. Cavalcanti, Lizielle Maria Ricardo Guerreiro et al. · Journal of Food Engineering · 2012 · 149 citations · Full text

Agriculture, Food Science, Microbiology +10

Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream

Celso F. Balthazar, H.L.A. Silva, Renata M.S. Celeguini et al. · Journal of Dairy Science · 2015 · 93 citations · Full text

Agriculture, Dairy Science, Food Science +13

Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection

Luciana C. Nogueira, Filipe Santos‐Silva, Isabel M.P.L.V.O. Ferreira et al. · Journal of Chromatography A · 2005 · 89 citations

Pharmacy, Chemistry, Food Science +13

Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis

Gisele C. da Silva, Abner A.S. da Silva, Larissa S.N. da Silva et al. · Food Chemistry · 2014 · 67 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods

Juliana Matera, Adriano G. Cruz, Renata S.L. Raices et al. · Food Research International · 2014 · 66 citations

Agriculture, Animal Sciences, Food Science +15