Tales Márcio de Oliveira Giarola

Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Industrial Crops and Products · 2019 · 70 citations

Agriculture, Food Science, Plant Sciences +14

Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality

Gustavo das Graças Pereira, Jaime Vilela de Resende, Luiz Ronaldo de Abreu et al. · European Food Research and Technology · 2011 · 56 citations

Agriculture, Dairy Science, Food Science +16

Using infrared thermography to evaluate the injuries of cold-stored guava

Bárbara Jordana Gonçalves, Tales Márcio de Oliveira Giarola, Daniele Fernanda Pereira et al. · Journal of Food Science and Technology · 2015 · 43 citations · Full text

Agriculture, Food Science, Food Preservation +11

Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions

Cristina Guimarães Pereira, Hosahalli S. Ramaswamy, Tales Márcio de Oliveira Giarola et al. · International Journal of Thermal Sciences · 2017 · 24 citations

Agriculture, Food Science, Mechanical Engineering +16

Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents

Bárbara Jordana Gonçalves, Amanda Maria Teixeira Lago, Amanda Alvarenga Machado et al. · Journal of Food Engineering · 2017 · 15 citations

Agriculture, Food Science, Materials Science +17