Concepedia

Publication | Closed Access

Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality

DOI

54

Citations

45

References

2011

Year

Gustavo das Graças Pereira, Jaime Vilela de Resende, Luiz Ronaldo de Abreu, Tales Márcio de Oliveira Giarola, Ítalo Tuler Perrone
European Food Research and Technology

References

YearCitations

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