Alicja Napiórkowska

Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species

Marcin Andrzej Kurek, Marta Majek, Anna Onopiuk et al. · Food and Bioproducts Processing · 2022 · 28 citations

Biosynthesis, Engineering, Biochemistry +7

Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska et al. · Foods · 2023 · 24 citations · Full text

Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils

Oğuz Uncu, Alicja Napiórkowska, Tomasz K. Szajna et al. · Microchemical Journal · 2020 · 18 citations · Full text

Food Chemistry, Pomegranate Seed Oils, Food Analysis +5

Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery

Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer et al. · International Journal of Biological Macromolecules · 2024 · 18 citations · Full text

Food Colloid, Edible Film, Food Packaging +18

Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies

Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek · Foods · 2024 · 17 citations · Full text

Shelf Life, Engineering, Nutraceutical Ingredient +17