Alicja Napiórkowska

Author

Alicja Napiórkowska

Warsaw University of Life Sciences ORCID

Also Known As

Alicja Napiórkowska

Publications

241

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences

About

Alicja Napiórkowska is an author at Warsaw University of Life Sciences specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	66
2	Engineering	3	3	58
3	Biomolecular Engineering	2	2	45
4	Medicine	1	1	18
5	Biochemistry	1	1	28

Alicja Napiórkowska

Publications

134

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species Marcin Andrzej Kurek, Marta Majek, Anna Onopiuk, Food and Bioproducts Processing BiosynthesisEngineeringBiochemistryAronia MelanocarpaBiotechnology	2022	28
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, Foods	2023	24
Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils Oğuz Uncu, Alicja Napiórkowska, Tomasz K. Szajna, Microchemical Journal Food ChemistryPomegranate Seed OilsFood AnalysisAnalytical ChemistrySpectroscopic Techniques	2020	18
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, International Journal of Biological Macromolecules Food ColloidEdible FilmFood PackagingGreen ChemistryPolyphenolics	2024	18
Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek Foods Shelf LifeEngineeringNutraceutical IngredientChemistrySmoothie Drinks	2024	17
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, Molecules	2024	16
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, Food and Bioproducts Processing Juniper Essential OilFood PackagingEngineeringFood AnalysisFood Biophysics	2024	13

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