Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species - Concepedia

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Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells of different species

28

Citations

34

References

2022

Year

Marcin Andrzej Kurek, Marta Majek, Anna Onopiuk, Arkadiusz Szpicer, Alicja Napiórkowska, Katarzyna Samborska

Food and Bioproducts Processing

BiosynthesisEngineeringBiochemistryAronia MelanocarpaBiotechnologyDifferent SpeciesYeast CellsPhytochemistryPhytochemicalBiomolecular Engineering

References

	Year	Citations

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