Weiyou Wang

Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction

Honggao Xu, Weiyou Wang, Xin Liu et al. · Industrial Crops and Products · 2015 · 111 citations

Food Chemistry, Subcritical Water Extraction, Environmental Engineering +4

Quercetagetin loaded in soy protein isolate–κ-carrageenan complex: Fabrication mechanism and protective effect

Weiyou Wang, Fuguo Liu, Yanxiang Gao · Food Research International · 2016 · 75 citations

Food Chemistry, Fabrication Mechanism, Engineering +9

In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

Weiyou Wang, Honggao Xu, Hua Chen et al. · Journal of Food Science and Technology · 2016 · 72 citations · Full text

Vitro Antioxidant, Biochemistry, Medicine +7

Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues

Honggao Xu, Weiyou Wang, Junping Jiang et al. · Journal of Food Science and Technology · 2014 · 38 citations · Full text

Polyphenolics, Engineering, Subcritical Water Extraction +11

Development of a soy protein isolate–carrageenan–quercetagetin non-covalent complex for the stabilization of β-carotene emulsions

Like Mao, Weiyou Wang, Kedong Tai et al. · Food & Function · 2017 · 32 citations