Xin Liu

Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction

Honggao Xu, Weiyou Wang, Xin Liu et al. · Industrial Crops and Products · 2015 · 111 citations

Food Chemistry, Subcritical Water Extraction, Environmental Engineering +4

Identification of Repellent and Insecticidal Constituents of the Essential Oil of Artemisia rupestris L. Aerial Parts against Liposcelis bostrychophila Badonnel

Xin Liu, Yin Li, He Li et al. · Molecules · 2013 · 100 citations · Full text

The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver

Mengyao Zhao, Pengpu Wang, Yuchen Zhu et al. · Food & Function · 2015 · 85 citations

Food Chemistry, Unequivocal Evidence, Polyphenolics +14

Identification and evaluation of apoptotic compounds from Garcinia paucinervis

Xuemei Gao, Ting Yu, Fanny Lai et al. · Bioorganic & Medicinal Chemistry · 2010 · 40 citations

Medicinal Chemistry, Botany, Natural Sciences +7

Identification and mapping of MLIW30, a novel powdery mildew resistance gene derived from wild emmer wheat

Miaomiao Geng, Fuxiang Peng, Xin Liu et al. · Molecular Breeding · 2016 · 21 citations

Plant Genetics, Genetics, Crop Protection +9