Martin Talavera

Flavor lexicon and characteristics of artisan goat cheese from the United States

Martin Talavera, Delores H. Chambers · Journal of Sensory Studies · 2016 · 49 citations

Agriculture, Dairy Science, Food Science +17

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion

Blake J. Plattner, Shan Hong, Yonghui Li et al. · Foods · 2024 · 39 citations · Full text

Agriculture, Food Science, Food Engineering +16

Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues

Jenna Flory, Ruoshi Xiao, Yonghui Li et al. · Foods · 2023 · 38 citations · Full text

Agriculture, Food Science, Food Processing +16

Determining Which Cooking Method Provides the Best Sensory Differentiation of Potatoes

Melissa Ciccone, Delores H. Chambers, Edgar Chambers et al. · Foods · 2020 · 30 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Using sensory sciences help products succeed

Martin Talavera, Edgar Chambers · British Food Journal · 2017 · 23 citations

Agriculture, Food Science, New Product Development +13