Concepedia

Blake J. Plattner

BJ

2

Publications

90

Citations

2

H-Index

2020

Active since

Affiliations

Kansas State University(Current)

Blake J. Plattner is an author at Kansas State University.

Publications per year

2020–2024

2

Publications

2

Role of chickpea flour in texturization of extruded pea protein

Delaney Webb, Blake J. Plattner, Emily Donald et al. · Journal of Food Science · 2020 · 62 citations

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion

Blake J. Plattner, Shan Hong, Yonghui Li et al. · Foods · 2024 · 28 citations · Full text

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