Delaney Webb

Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat

Delaney Webb, Yonghui Li, Sajid Alavi · Trends in Food Science & Technology · 2022 · 80 citations

Food Chemistry, Plant-based Meat, Common Plant Proteins +11

Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat

Delaney Webb, Hülya Doğan, Yonghui Li et al. · Foods · 2023 · 76 citations · Full text

Water Absorption Capacity, Food Chemistry, Their Application +20

Role of chickpea flour in texturization of extruded pea protein

Delaney Webb, Blake J. Plattner, Emily Donald et al. · Journal of Food Science · 2020 · 62 citations

Use of legume flours and fiber for tailoring structure and texture of pea protein‐based extruded meat alternatives

Delaney Webb, Hülya Doğan, Yonghui Li et al. · Journal of Food Science · 2022 · 24 citations

Engineering, Meat Alternatives, Meat Quality +17