Statistics
Publications
1
Citations
68
H-Index
1
Active since
2020
Affiliations
Kansas State University(Current)
Emily Donald is an author at Kansas State University specializing in extrusion, plant protein texturization, and food texturization.
Publications per year
2020–2020
1
1
Role of chickpea flour in texturization of extruded pea protein
Delaney Webb, Blake J. Plattner, Emily Donald et al. · Journal of Food Science · 2020 · 68 citations
Agriculture, Food Science, Nutrition +14
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