Edgar Iván Jiménez‐Ruíz

Advances in the use of alternative protein sources for tilapia feeding

Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez et al. · Reviews in Aquaculture · 2018 · 89 citations

Nutrition, Engineering, Tilapia Feed +17

Optimization of Alkaline and Dilute Acid Pretreatment of Agave Bagasse by Response Surface Methodology

Abimael I. Ávila-Lara, Jesus N. Camberos-Flores, Jorge A. Mendoza-Pérez et al. · Frontiers in Bioengineering and Biotechnology · 2015 · 57 citations · Full text

Helminth parasites of piscivorous birds from lakes in the south of Chile

P. Torres, Roberto Schlatter, Aldo Montefusco et al. · Memórias do Instituto Oswaldo Cruz · 1993 · 30 citations · Full text

Parasitic Disease, Helminthology, Entomology +7

Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities

Edgar Iván Jiménez‐Ruíz, Calderón de la Barca, Rogerio R. Sotelo‐Mundo et al. · Journal of Food Science · 2013 · 23 citations

Food Chemistry, Ultrafiltrated Soy Protein, Soy Protein Isolate +11

Cold Storage of Two Selections of Soursop (<i>Annona muricata</i>L.) in Nayarit, Mexico

José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia‐Tejacal et al. · Journal of Food Quality · 2017 · 21 citations · Full text

Shelf Life, Engineering, Health Sciences +12