Rosendo Balois-Morales

Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (<i>Opuntia</i> spp.)

Cecilia B. Peña-Valdivia, Carlos Trejo, V. Baruch Arroyo‐Peña et al. · Chemistry & Biodiversity · 2012 · 42 citations

Dietary Fiber, Nutrition, Young Cladodes +11

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo et al. · Journal of Food Quality · 2020 · 23 citations · Full text

Nutrition, Shelf Life, Biomanufacturing +15

Cold Storage of Two Selections of Soursop (<i>Annona muricata</i>L.) in Nayarit, Mexico

José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia‐Tejacal et al. · Journal of Food Quality · 2017 · 21 citations · Full text

Shelf Life, Engineering, Health Sciences +12

Identification of reference genes for quantitative real-time PCR in different developmental stages and under refrigeration conditions in soursop fruits (Annona muricata L.)

Guillermo Berúmen-Varela, Yolotzin Apatzingán Palomino-Hermosillo, Pedro Ulises Bautista‐Rosales et al. · Scientia Horticulturae · 2019 · 21 citations

Biology, Plant Biology, Plant Genetics +13

Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C

Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia‐Tejacal et al. · Revista Brasileira de Fruticultura · 2019 · 16 citations · Full text

Food Chemistry, Nutrition, Botany +15