Rosendo Balois-Morales

Author

Also Known As

Balois Morales, R., Balois Morales, Rosendo, Balois-Morales, Rosendo, Colegio de Postgraduados, Irán Alia-Tejacal, Juan Esteban Bello-Lara, M B Rosendo, R. Balois-Morales, Rosendo Balois Morales, Rosendo Balois Morales

Publications

484

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nayarit Cultura Autonomous University of Queretaro Universidad Autónoma del Estado de Morelos

About

Rosendo Balois-Morales is an author at Universidad Autónoma de Nayarit specializing in botany, medicine, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	59
2	Natural Sciences	3	3	48
3	Engineering	2	2	44
4	Health Sciences	2	2	44
5	Public Health	1	1	42

Rosendo Balois-Morales

Publications

204

Citations

H-Index

Page 1

	Year	Citations
Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (<i>Opuntia</i> spp.) Cecilia B. Peña-Valdivia, Carlos Trejo, V. Baruch Arroyo‐Peña, Chemistry & Biodiversity Dietary FiberNutritionYoung CladodesBotanyAgricultural Economics	2012	42
Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Journal of Food Quality NutritionShelf LifeBiomanufacturingEngineeringEdible Film	2020	23
Cold Storage of Two Selections of Soursop (<i>Annona muricata</i>L.) in Nayarit, Mexico José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia‐Tejacal, Journal of Food Quality Shelf LifeEngineeringHealth SciencesBotanyAgricultural Economics	2017	21
Identification of reference genes for quantitative real-time PCR in different developmental stages and under refrigeration conditions in soursop fruits (Annona muricata L.) Guillermo Berúmen-Varela, Yolotzin Apatzingán Palomino-Hermosillo, Pedro Ulises Bautista‐Rosales, Scientia Horticulturae BiologyPlant BiologyPlant GeneticsSoursop FruitsBotany	2019	21
Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia‐Tejacal, Revista Brasileira de Fruticultura Food ChemistryNutritionBotanyBiochemistryAnnona Muricata L.	2019	16
Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico Alejandra Verónica González-Ruíz, Yolotzin Apatzingán Palomino-Hermosillo, Rosendo Balois-Morales, Horticulturae Plant-pathogen InteractionSoursop FruitsAnnona Muricata L.Pathogenic Fungi AssociatedPlant Pathology	2021	14
Transcriptome Analysis of Soursop (Annona muricata L.) Fruit under Postharvest Storage Identifies Genes Families Involved in Ripening Yolotzin Apatzingán Palomino-Hermosillo, Guillermo Berúmen-Varela, Verónica Alhelí Ochoa-Jiménez, Plants	2022	13
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (<i>Annona muricata</i>L.) in response to<i>Colletotrichum</i>spp. Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Journal of Food Quality BiologySoursop PulpAntioxidant DynamicsSoursop FruitsBotany	2020	11
Differential Responses of Antioxidative System during the Interaction of Soursop Fruits (Annona muricata L.) and Nectria haematococca at Postharvest Storage Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Verónica Alhelí Ochoa-Jiménez, Plants	2021	11
Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit Cindy Sacnithe Agredano- de la Garza, Rosendo Balois-Morales, Guillermo Berúmen-Varela, Scientia Horticulturae	2021	11

Page 1